We got this for our daughter's birthday and the day before her party we opened it for the first time to clean it and found the wood bucket absolutely covered in nasty stinky mold! It is Not something I'm buying again! I'm returning this and getting another brand I hope will be better. Looks like we're buying icecream for the party instead of making it. The box was broken, even though tamper seal was hole and the shipping box wasn't damaged. The ice cream maker itself had mold all on the outside of it. We purchased this ice cream maker last year in May.
Used it twice before the wood cracked. It took 1. The first two times it worked great with ready to eat ice cream in 30min.
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Report incorrect product info or prohibited items. Walmart Add-on services. Add to List. Add to Registry. Product Highlights Makes 4 quarts of ice cream, frozen yogurt or gelato Works with all Nostalgia ice cream mixes Easy to clean. Reminiscent of the old fashion ice cream makers of the past, this unit is a fast and easy way to make 4-quarts of ice cream, frozen yogurt, or gelato. It features a locking motor mount, easy-to-clean bucket and a 4-quart aluminum canister.
Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt and allow the electric motor do the rest! The durable churn paddle produces delicious creamy homemade ice cream, while the easy-clean plastic liner makes cleanup easy.
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Customize each recipe by adding extras, like strawberry preserves, cookie dough, candy pieces and much more. When done, use the included lid and lid cap to store leftover ice cream in the freezer. About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. Motor Lock: Notches keep the motor in place, keeping all parts secure during the ice cream making process Real Wood Construction: Reminiscent of Grandma's simple hand-crank ice cream maker, this bucket is made with real wood slats to create an old fashioned ice cream making experience Reminiscent of the old fashion ice cream makers of the past, this unit is a fast and easy way to make 4-quarts of ice cream, frozen yogurt, or gelato.
Specifications Brand Nostalgia. Customer Reviews. Average rating: 4. See all reviews. Write a review. Most helpful positive review. Average rating: 5 out of 5 stars, based on reviews. See more. Most helpful negative review. Average rating: 1 out of 5 stars, based on reviews. Average rating: 5 out of 5 stars, based on 0 reviews.
Walmart associate. Hannah, January 21, QueenOfTheCastel, May 8, JasonH, July 29, Vici, July 16, DLindsay, March 17, Average rating: 4 out of 5 stars, based on 0 reviews. Nick, August 3, Average rating: 1 out of 5 stars, based on 0 reviews. D, August 5, Sunshine, July 24, I have made yogurt in less than 5 hours with very little starter. A couple notes: It is not necessary to strain yogurt in fridge.
There is enough acid in yogurt to keep it from spoiling for the hours needed to strain. Also, when you tire of messing with that t-shirt, try this. Works better and easier. Happy yogurt making!! Thank you so much for your quick reply Paula!
I will definitely try the large coffee filter in the plastic strainer method. That certainly looks less messy than the t-shirt which I prefer to cheese cloth.
Nostalgia ICMP4WD 4-Quart Wood Bucket Electric Ice Cream Maker
The t-shirt is absorbing too much whey, which is wasteful and messy. After your reply, I read more online about the benefits of boiling milk to denature one of the main whey proteins for better yogurt. Thank you so much for your insight. I plan to add that to my yogurt making process.
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On my personal experiment with using whey, versus your post, I did see two differences in my final product versus your outcome. The resultant yogurt was much creamier, and smooth, with a richer taste, and a little less tart than when using straight Kefir grains as the starter culture. Good point 2.
There was a very, very slight bitter aftertaste to the yogurt certainly a bad point. The science of probiotics is fascinating the affects of what we eat on our health are still so often misunderstood or simply unknown. I started the yogurt making process last night with the intention of waking up to stir in the starter I had just unplugged the crock pot to let the heated milk cool at the time I went to bed. Unfortunately I slept like a rock and woke up this morning to the crock of milk sitting at room temp on the counter!
Recipe »Pistachio & Honey Frozen Yogurt & Amaretto Peaches«
Is it still usable? I put it in the fridge before heading to work. Can I reheat the milk and just start over or have I ruined it? It never thickened. My starter yogurt from prev. The only other thing I can think of is that I get delayed coming home and it sat for 4. My question is: can I re-use the milk for another bath of yogurt with fresh culture or for some other recipe? I have been making yogurt using your recipes and instructions for more than two years now and love doing it. Do you do anything differently when using dot milk?
Hi I made some yogurt, not Greek yogurt, with full fat Jersey milk. After cooling as well as the whey there was s thick layer of cream on top. Should I of mixed this in at the end or removed? Hi, I made regular yogurt in my yogurt maker then used almond milk. Any ideas? I heated the almond milk to the temperature suggested in the recipe book and used milk yogurt as starter. I got the skin on top and found these routes to reduce it enough to actually get NONE! Wow , right? I also used to get gritty yogurt, I found it was from over heating the milk even before you put the cultures in because it damages proteins and as well as every time I cultured longer than 12 hours it got gritty.
As for making yogurt… so easy, and doubles the enjoyment having made it myself!! My neighbor got me started on yogurt making and tried it with a little of her starter. I worked great! But… I forgot to take out some starter for my next batch-ugh!
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